I made up several batches of these because I knew with the lovely combination of cheese, potatoes, and bacon, they were going to turn out fantastically. I had to sneak one after they came out of the oven, just to make sure that they were good…. then I had to sneak a few more. They were terrific! Out of all the appetizers that were made that day, these were the first to go. The party was a huge success. Now, we just have to wait for next year’s. Check out what they are saying about this recipe over at Group Recipes:
“I love how the edges are a little crisp and inside it’s fluffy mashed potatoes.”
You get the best of both worlds with these tasty little bite-sized pieces of deliciousness.
Ingredients
1 lb Simply Made Garlic Mashed Potatoes
1/2 c. McCormick’s real bacon bits
1 tsp Morton salt
1/8 tsp pepper
1 1/2 c. Sargento Colby-Monterey Jack cheese, shredded, divided
Instructions
Preheat oven to 350 degrees.
Warm mashed potatoes in microwave until easy to stir. In a large bowl combine the potatoes, salt, pepper, bacon bits and 1 c. shredded cheese.
Grease 10 muffin cups. Divide potato mixture between muffin cups and sprinkle with remaining cheese.
Bake 15-20 minutes or until golden brown around the edges. Let cool 5 minutes. Remove from pan.
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Quick Tip: Wrap with a full strip of bacon instead of using bacon bits.
Thanks again to Group Recipes for this fun and tasty recipe.
