I was going to go out to eat one day not long ago, then I remembered I could make these at home and went to the grocery store instead. The nice thing about oven fajitas is you can make them your own because they are so versatile. I will switch up the meat and veggies to match whatever is on sale, which makes them even more affordable. Start the dinner with a chips and salsa and it’s just as fun as going out to eat! Check out what they are saying about this recipe over at Spend With Pennies:
“So simple and yet I’ve never thought of making them this way.”
I’ll never do fajitas on the stove top again!
Ingredients
1 pound boneless skinless chicken breasts cut into strips (about 3 chicken breast halves)
1 onion, sliced
5-6 cups sliced bell peppers (about 3 peppers)
1 10oz can of Del Monte diced tomatoes with chiles (mild or hot)
2 teaspoons chili powder
½ teaspoon cumin
¼ teaspoon Lawry’s seasoning salt
1 tablespoon olive oil
black pepper to taste
lime
flour or corn tortillas for serving
Cheese
Daisy Sour cream
Lettuce
Cilantro
Salsa
Jalapeno Peppers
Instructions
Preheat oven to 425 degrees.
Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil and pepper. Place in a 9×13 pan and bake 15 minutes.
Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.
Meanwhile, heat tortillas according to package directions .
Serve chicken mixture in tortillas with desired toppings.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Mix and match your vegetables to include all of your favorites.
Thanks again to Spend With Pennies for this tasty recipe.
