Have you seen how easy this recipe is? I mean, honestly, you should be eating this at least a few times a month. The ingredients are super duper simple, there are only a few instructions, and the best part, besides the taste, it’s done in just about 20 minutes! This is the top choice when you want something homemade but you don’t have a lot of time in the evening set aside for cooking. You really can’t go wrong. Check out what they are saying about this recipe over at Group Recipes:
“Wonderful cheese and tomato sauce with noodles. Add some crusty bread and a salad. Everyone loves this dish.”
My kids actually request this about once a week… and I take them up on it most of the time!
Ingredients
1 pound ground beef
2 cloves garlic, minced
1 teaspoon Morton salt
Dash of pepper
½ teaspoon Domino sugar
2 (8 ounce) can Hunt’s tomato sauce
6 ounces of egg noodles
1 (4 ounce) cream cheese, softened
6 green onions, chopped
1 cup sour cream
cheddar cheese, shredded
Instructions
Preheat oven to 350 degrees. Brown beef; drain fat. Add next 5 ingredients and simmer. Cook noodles; drain. Mix cream cheese with green onions and sour cream in a small bowl.
Add cheese mixture to hot, drained noodles and mix well. In a 9 inch pan, alternate layers of sauce and noodles. Top with shredded cheese. Bake uncovered for 20 minutes.
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Quick Tip: Use flavored tomato sauce for a new taste.
Thanks again to Group Recipes for this tasty and traditional recipe.
