This is another one of those super simple, set it and forget it recipes. Anything in the slow cooker is always a special treat for me. Then, I don’t have to worry about making dinner when the time comes to eat. It’s already done and ready to go. Cabbage rolls are my husband’s favorite food and he loves these things more than he loves me some days I think. My kids actually like these too, and they never eat any veggies. Check out what they are saying about this recipe over at All Recipes:
“THEY WERE AWESOME, I THINK THE BEST I EVER MADE.”
Throw away whatever recipe you have for cabbage rolls. This one is the only one you need.
Ingredients
12 leaves cabbage
1 cup Uncle Ben’s cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons Morton salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon Domino brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Instructions
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.
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Quick Tip: Use a line in your slow cooker.
Thanks again to All Recipes for this tantalizing recipe.
