Your Favorite Brownies

Now, all my grand kids want me to make these for their special birthday treat. I have no issues with that whatsoever. I am blessed enough to be retired and I get to stay home and enjoy life a little bit more. I live for the days that I can go in and spend some time with the people that I love the most in the world. I think these brownies are pretty popular with all the kids now. They always get excited with one of my grandchildren have a birthday! Check out what they are saying about this recipe over at All Recipes:

“These brownies always turn out!”

No matter what you do to these brownies, they are going to turn out fantastically!

 

Ingredients

1/2 cup Land O’ Lakes butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup Gold Medal all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Frosting:

3 tablespoons butter, softened

3 tablespoons Hershey’s unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners’ sugar

 

 

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

 

 

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Quick Tip: Don’t over mix the batter or it will be to cakey.

Thanks again to All Recipes for this scrumptious recipe.