My sister wasn’t letting me leave without getting a copy of the recipe that I used. I was happy to share it with her. We both went to a BBQ a few weeks later, and we both brought the same thing! It was so funny. That’s how delicious it is though. I don’t think I will ever get tired of this stuff. I’m always happy when summer hits and I have more reasons to make this. I make it in the winter too, as long as I can find all the fresh veggies I need. Check out what they are saying about this recipe over at Recipe Lion:
“This one looks easy to make and really delicious. The colors in this are so bright and appealing and would go great with taco chips or any cracker.”
This is the perfect potluck dish for any summer BBQ.
Ingredients
1 can black beans
1 can Del Monte corn
1 can Hunt’s petite diced tomatoes
1 tablespoon garlic, minced
1 small red onion, chopped
1 green pepper, seeded and chopped
1 (8-ounces) bottle of Kraft zesty Italian dressing
1 bunch of cilantro, chopped (to taste)
pinch salt and pepper
2 jalapenos peppers, seeded and chopped
Instructions
Drain and rinse black beans and corn and add to a large bowl. Drain tomatoes and add to bowl.
Add the remaining ingredients except cilantro and chill for 2 hours.
When ready top with chopped cilantro and serve.
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Quick Tip: Leave the seeds in your jalapenos for extra spice!
Thanks again to Recipe Lion for this festive and tasty recipe.
