These have the sweet that my kids are always seeking out in the cream cheese, but they are also hearty enough to please my husband. They go together quickly so they are perfect for me to make on a busy weekday. I have even served these at dinner parties. They can look pretty fancy with that yummy gravy drizzled all over the top. If you want to make your own homemade gravy, by all means do so. Either way they are super delish! Check out what they are saying about this recipe over at Shugary Sweets:
“These are so yummy! They were my go to in college. I used to make these for my “fancy” meal.”
These are liked by all age groups. They are easy on the pocketbook too, which is always a plus!
Ingredients
4 cup cooked, diced chicken (use a Rotisserie for an even quicker dinner)
8 oz Philadelphia cream cheese, softened
4 Tbsp Land O’ Lakes butter, softened
1 tsp salt
1/2 tsp pepper
1/4 cup milk
1 Tbsp minced onion
2 package Pillsbury crescent rolls
1 jar Heinz chicken gravy, warmed
Instructions
Mix chicken, cream cheese, butter, spices, milk and onion in bowl.
Unroll crescents and using two crescent rolls at a time (to form a rectangle) fill with stuffing. Pinch up the corners (makes 8 packets).
Bake at 375 for about 15-20 minutes. Serve with warmed gravy! Enjoy!
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: These can also be done with ground beef and some ranch seasoning.
Thanks again to Shugary Sweets for this delicious and unique recipe.
