Shelly said that she got the recipe from a site online called Bunny’s Warm Oven. I was sure to go home and check it out a few days later. I made it and took it to a church luncheon and everyone that was there just adored it. The pan was definitely empty when it was time to go. This is one of my new favorite desserts to eat and make. My husband really enjoys it too. Check out what they are saying about this recipe over at Bunny’s Warm Oven:
“This is an outstanding cake that you can enjoy all year round…”
Whoever says that apple desserts are only for fall, hasn’t tried this yummy cake yet!
Ingredients
3 large apples peeled use firm crisp apples, I used Cameo, cored and chopped
1 Tablespoon lemon juice to toss chopped apples with
1 3/4 cup white sugar
1/2 cup butter room temperature
1- 8 ounce pkg Philadelphia cream cheese room temperature
2 large eggs room temperature
1 tablespoon vanilla extract
1 1/2 cups Gold Medal all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Topping
1/3 cup Domino light brown sugar
3 teaspoons cinnamon
1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees. Place baking rack in the middle of the oven. Grease a 13×9 inch baking pan with shortening.
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Quick Tip: Adjust the cinnamon in order to suit your personal tastes.
Thanks again to Bunny’s Warm Oven for this mouthwatering recipe.
