This takes a little bit of an effort to put together but man oh man is it worth it in the end. I make this for my family probably about once a month. They never liked the first goulash that I used to make. With this kettle though, it’s a whole different story. We are usually fighting over the last little bit. I always serve with a nice salad and garlic bread just to make sure that nobody walks away from the table wishing they had more to eat. Check out what they are saying about this recipe over at Mommy’s Kitchen:
“I have to say this was the best Goulash I have ever tasted. It was so good we cleaned the whole pot out.”
There are an endless amount of goulash recipes out there… this one is by far the BEST!
Ingredients
Instructions
Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt.
Stir well. If adding mixed veggies or corn add them now. Place a lid on the pot and allow this to cook for 15 to 20 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 15 – 20 minutes.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: For a smaller family, cut this recipe in half…it’s a lot!
Thanks again to Mommy’s Kitchen for this traditional and filling recipe.
