You can really make this recipe easier by purchasing the premixed coleslaw in a bag and then adding in the dressing as it’s listed in this recipe. It saves you from doing any slicing, dicing, or peeling, which is perfect when you are in a big hurry. Everything you need is right in the bag. It might be a little more expensive, but when you’re in a hurry, it’s worth the few extra pennies to get out the door on time! Check out what they are saying about this recipe over at Recipe Lion:
“Creamy Coleslaw is about as easy as dumping the ingredients in a bowl and mixing … there’s nothing to it!”
You could probably have your toddler make this… it’s that easy!
Ingredients
4 cups finely shredded cabbage
1/2 cup shredded carrot
1/4 cup shredded purple onion
1/2 cup Hellmann’s mayonnaise
1/4 cup Daisy sour cream
2 teaspoons Dijon mustard
2 teaspoons Heinz apple cider vinegar (or lemon juice)
pinch ground cumin (optional)
salt, to taste
ground black pepper, to taste
Instructions
In a large bowl, combine shredded cabbage and carrot. Season with salt and let stand for about 20 minutes. Squeeze out the liquid.
In a small bowl, mix mayonnaise with sour cream, Dijon mustard, vinegar and ground cumin.
Combine cabbage, carrot, onion and coleslaw dressing. Seson with salt and pepper to taste. Cover and refrigerate until serving time, at least 1 hour.
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Quick Tip: Refrigerate as long as possible, at least a few hours, and add more dressing if needed.
Thanks again to Recipe Lion for this simply scrumptious recipe!
