Perhaps my most favorite part about this recipe is how fast it can be tossed together. There are only three instructions! I mean, come on! You can’t get any better than that. I always try to keep fresh fruit in the house and the rest of these ingredients are simple to come by. Whenever we have last minutes guests show up, I’ll mix this up real quick so we have a beautiful dessert to serve. Check out what they are saying about this recipe over at Spend with Pennies:
“A dessert salad is something that you can’t go wrong with when you are feeding a crowd of hungry guests!”
I remember these from when I was a kid… and the flavor is still just as good!
3 ripe bananas
½ lemon, juiced
⅓ cup sugar
1 can (14oz) Dole crushed pineapple, drained
1½ cups diced strawberries
½ cup chopped maraschino cherries
1 cup plain Greek yogurt
1 tub Cool Whip whipped topping (8 oz)
Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
Fold in whipped topping. Refrigerate until serving.
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Quick Tip: Any berries can work including blueberries, blackberries, and raspberries.
Thanks again to Spend with Pennies for this tantalizing recipe.