This recipe is fantastic in the slow cooker, because you can set it and forget it. I personally think that the meat comes out a lot more tender when you cook it slowly, but not everyone is going to agree with me. Thankfully, for those that don’t want to wait for this tasty dish, there are also oven directions. It still takes a couple of hours, but it’s a lot faster than doing it in the crock pot. You can choose your own favorite method. Check out what they are saying about this recipe over at Cinnamon-Spice & Everything Nice:
“This is proof old-fashioned comfort food never goes out of style! My family loved it and gobbled up every last, tender, succulent bite.”
Even my picky little 4-year-old likes this, and I can never get him to eat anything!
Ingredients
Instructions
Mix tomatoes, Worcestershire, peppers, onion, garlic and thyme together in crock pot and season well with salt and pepper. Season each side of the steaks with salt and pepper and prick with a fork all over about an inch apart. {An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium-high heat on each side.} Add to crock pot. Cook on high 4-5 hours or low 7-8. Serve with cooked rice, potatoes, or pasta.
Preheat oven to 325 degrees F. Follow the same directions above using a Dutch oven, roast about 2 hours until steak is tender and falling apart.
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Quick Tip: Double the tomatoes for a saucier finish.
Thanks again to Cinnamon-Spice & Everything Nice for this comforting recipe.
