We usually save this yummy treat for when we are at the campground, but when I had my second child, going camping wasn’t a realistic option for me. Could we have done it? Sure. Did I want to? Absolutely not. So, for a few seasons, we just made these over the grill at home. I really gave us a chance to play around with them and try out all kinds of new and different fillers. We came up with some good ones! Check out what they are saying about this recipe over at six sisters’ stuff:
“Growing up this is one of our favorites. And I also make these Hobo Dinners for my kids. I add cabbage. Gives a nice flavor.”
This could quite honestly be the most versatile recipe in the world. Do whatever you want with it!
1 pound ground beef
4 potatoes, peeled and cubed
2 cups carrots, thinly sliced
1 onion, diced
Salt and pepper, to taste
Sweet Baby Ray’s BBQ sauce
Shredded Sargento cheddar cheese
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray. Separate ground beef into 4 equal patties and place in the center of each piece of foil. Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat.
Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through. Open foil carefully and top with BBQ sauce and shredded cheese.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Add and subtract your vegetables at will.
Thanks again to six sisters’ stuff for this handy little recipe.