These dessert bars are not only really tasty, they are also very simple to make. The ingredients list is short, and so are the instructions. You can even have your kids help make these. It’s a fun activity to do on the weekends when you are stuck inside due to a rainy day. We always try and switch them up a bit so that they never get boring. Not that I think they could! The taste is incredible. We have a hard time keeping them around longer than a day! Check out what they are saying about this recipe over at The Recipe Rebel:
“7 layer bars were my favorite sweet treat growing up — you can’t beat the classics!”
These 7 layer bars will take you back to your childhood… and it’s wonderful!
½ cup Land O’ Lakes butter, melted
2 cups graham cracker crumbs
1 cup shredded coconut
1 cup chopped nuts (I used hazelnuts and pecans)
1 cup Nestle Toll House chocolate chips
1 cup white chocolate chips
1 (300ml/14oz) can sweetened condensed milk
Preheat oven to 350 degrees F, line a 9×13″ pan with tin foil and grease lightly.
In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.
Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk.
Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.
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Quick Tip: Use whatever kinds of nuts you like in any combination.
Thanks again to The Recipe Rebel for this feel good recipe.