There is no secret in my family, among my friends, and probably throughout my entire town. I have quite the sweet tooth. Anything that is loaded with sugar, I am interested in. I could eat dessert from the time I wake up until the time I go to sleep. I can’t actually do that, because I am an adult and know that it isn’t good for me, but boy if I could. Watch out! It didn’t take me long in life to discover dump cakes through my love for sweetness. I think the first time I had one, was actually at church.
One of the nicest ladies that I ever knew growing up had made it and brought it in for youth group gathering that we were having. A lot of the kids looked kind of unsure about trying it, just because it was kind of messy. Not me though, I dove right in! I knew it was going to be amazing… and I was right.
Must have been all my experience in desserts. Anyways, I found a recipe on The Pioneer Woman for a cake just like it. The greatest thing, besides loading myself up with sugar of course, is how simple it is to make! Now I toss these together and take them in for our church youth groups. The kids are always very thankful.
Recipe courtesy of The Pioneer Woman. Photo credits to Cook Diary.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Yellow cake can be used in place of the white.