Personally, I think this is a lot easier than making the traditional home style pancakes, and I think it tastes a ton better too. My kids really love gobbling this up whenever we have it for breakfast. Usually, I save this to make on the weekends as a special treat. I have also busted out the recipe on the weekdays though, if I have a little extra time in the morning to make up a nice breakfast meal. Check out what they are saying about this recipe over at All Recipes:
“The whole family enjoys this. The kids love to see it puff up in the oven.”
This is a great way to get the kids involved in the kitchen. They have to start somewhere right?
Ingredients
1/4 cup Land O’ Lakes butter
1 cup Gold Medal all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon Morton salt
Instructions
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
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Quick Tip: Sprinkle with cinnamon and sugar.
Thanks again to All Recipes for this classic and delicious recipe.
