My daughter actually loves bananas, so when her birthday comes up, I have every intention on making this for her. I always do a homemade chocolate cake, because much like her mom, she is a chocolate lover too. I told her about how tasty it was when I had it, and she was kind of upset that I hadn’t brought her a piece home. I reassured her that in a few weeks I would be making her her very own cake and she could eat as much of it as she wants! Check out what they are saying about this recipe over at Spend With Pennies:
“It won’t last for long because everyone will want to have a second slice!”
Stand back when you’re plating this, you might lose an arm!
1 box Duncan Hines cake mix
⅓ cup oil (or as called for on your box mix)
1 cup water
1 cup Nestle Toll House chocolate chips
Preheat oven to 350 degrees.
Grease and flour a 9×13 pan.
Combine cake mix, oil, eggs and water. Fold in bananas and chocolate chips.
Bake 35-40 minutes or until a toothpick comes out clean.
Cool completely and frost as desired.
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Quick Tip: This can be done with vanilla cake if you prefer.
Thanks again to Spend With Pennies for this tasty recipe.