Whenever my kids come up and so nicely inform me that they are responsible for snack at school the following day, I don’t even freak out like I used to. I know that I can whip up a pan of these in no time. They are a dessert that can be loved by both children and adults alike. I just cut them up in itty bitty squares and they can walk them into their classroom ready to serve. They never bring any back home so they must be a crowd pleaser. Check out what they are saying about this recipe over at All Recipes:
“As I sit here eating my third brownie from this recipe, I’m listing all that I love about it: cake-like texture, brownie flavor, very chocolately, very easy, and I love the fact that it uses cocoa rather than chocolate squares.”
This is going to be your new fave brownie!
Ingredients
2 cups Domino white sugar
1 cup Land O’ Lakes butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups Gold Medal all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
Instructions
Melt the butter or margarine and mix all ingredients in the order given.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes in a 9 x 13 inch greased pan.
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Quick Tip: Toss in some peanut butter chips.
Thanks again to All Recipes for this classic and simple recipe.
