These also make an awesome after school snack for the kiddos. They cook up really quick, so I can toss them in the oven just a few minutes before the bus pulls up. There are never any complaints when they see these walking through the door. Better yet, I don’t have to hear about how hungry they are before dinner is served. They are just filling enough to tie them over until it’s time for our main meal. Check out what they are saying about this recipe over at All Recipes:
“Not only is it good for kids, but it’s good for parties too!”
You can’t go wrong serving these. You’ll be everyone’s new best friend!
Ingredients
1 (8 ounce) can Pillsbury refrigerated crescent roll dough
2 cups Kraft shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can Ragu pizza sauce
Instructions
Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
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Quick Tip: Try with ham and Swiss cheese or taco meat and cheddar… delicious!
Thanks again to All Recipes for this fun and kid-friendly recipe.
