This Beautifully Braided Bread Is Perfect For Brunch!

My mother was so impressed with the bread that she asked me for the recipe. That was a bit of a change, her asking me for cooking advice. I gladly wrote it down for her and she said she took it to a brunch with her and her friends a few weeks later and she was the most popular woman at the table. I make this all the time now whenever we have overnight guests. It’s super simple and filling, it’s the best recipe I have found since moving out on my own thus far! Check out what they are saying about this recipe over at All Recipes:

“I made this for a brunch for 8 ladies and they adored it. It was beautiful and delicious.”

This nice sized braid is perfect to serve a decent group for brunch, plus it looks incredible!

 

Ingredients

2 (8 ounce) cans Pillsbury refrigerated crescent rolls

4 ounces thinly sliced deli ham, chopped

4 ounces Philadelphia cream cheese, softened

1/2 cup milk

1 egg, separated

7 eggs

1/4 teaspoon salt

ground black pepper to taste

1/4 cup chopped red bell pepper

2 tablespoons chopped green onion

1 teaspoon butter

1/2 cup Kraft shredded Cheddar cheese

 

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.

Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.

Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.

Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.

Bake in preheated oven until golden, 25 to 28 minutes.

 

 

USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>

 

 

Quick Tip: You can easily switch up the cheese type.

Thanks again to All Recipes for this delicious recipe.