This lamb shank stew was a real hit with my family and super easy to make. Actually, I was quite amazed by how easy it was to make. You would think something like lamb shank stew would be difficult to put together but it wasn’t! It’s no different than making beef or chicken stew. Seriously, guys and gals, you need to give this hearty and wholesome stew a shot! You won’t be sorry, I promise.
Honestly, this recipe doesn’t need any seasonings as it is one of the most flavorful stews I’ve ever eaten as is.
Ingredients
Lamb Shanks 4-to-6 pounds
Hunt’s Stewed Tomatoes 2 15 ounce cans
Green Giant Peas (frozen) 1 pound
Potatoes 3-or-4
NO SEASONINGS
Instructions
1) Brown Lamb Shanks
Use NO seasonings.
Any heavy duty pot or fryer w/ lid will do.
2) Cook (on lower heat) until
meat is almost ready to come
off of the bone (several hours).
No liquid required.
3) Trim Lamb from the bone & cube
Dogs get the bones (yum)!
4) Cube potatoes (no need to peel)
5) Combine Lamb, Potatoes, Peas,
Stewed Tomatoes. Cook, using medium
heat, for 45 minutes.
NOTE: Use NO seasonings
This recipe can be made in advance of your dinner party.
Even tastier on day 2!
Allow about 5 hours cooking time.
Preparation time is less than 30 minutes.
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Quick Tip: Serve this lamb shank stew with your favorite rolls or biscuits.
