So, the other day, I was surfing the net for some hearty and wholesome recipes to share with you guys and gals.
I came across a soup with a very funny name: burgoo. I’m not even sure how you would pronounce that…berrr-goo? Do any of you know? if so, please tell me in the comments. Anyway, this soup looked so good I knew I had to make it and then share my experience with all of you! I can tell you that it’s super easy to fix and it tastes lovely on any night of the week.
Now, my husband and kids just thought that it was vegetable soup with some meat tossed in but when I told them that it was Kentucky burgoo they did a double take. My youngest was all mystified by the funny name. I explained to them that it was a soup that folks down in Kentucky ate while they watched the derby. That was enough to get my boys back on track again as they are major Nascar fans. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This soup is best cooked low and slow.
