For more than just breakfast, I will often whip these together for a nice and filling after school snack for the kids. We just use whatever type of roll or muffin we have in the house as a base, and then layer up with the ingredients that we prefer. Some like bacon, others ham, everyone likes a different kind of cheese…there really are no limits to what you can do with this sandwich. And it’s done so fast, you won’t have time to get hungry! Check out what they are saying about this recipe over at Recipe Lion:
“This will soon be on your best comfort food list.”
This is the perfect solution for a quick breakfast that you can take on the go.
Ingredients
1 slice Kraft Cheddar cheese
1 slice Garlic salami, thick
1 tablespoon Hellmann’s Mayo
1 teaspoon Dijon mustard
Instructions
In a small bowl, break egg, cover and cook in microwave on high for 45 seconds.
Meanwhile, spread mayo on the bottom of your bun and mustard on the top part.
Arrange salami, over mayo, egg over salami, and finish with cheese, put back in microwave for 20 seconds to slightly melt cheese.
Take burger out of microwave, close burger with the bun top, and enjoy!
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Quick Tip: Use whatever cheese you prefer.
Thanks again to Recipe Lion for this easy and tasty recipe.
