This pecan bread is wonderful, you guys. I can’t even begin to explain how awesome it tastes. Plus, the moisture in the bread is undeniably grand. Thank heavens for your soon-to-be sister-in-law. I think she will be welcomed with open arms to the family after giving you all this recipe! I swear I think the bread was gone in two shakes of a lamb’s tail. People loved the stuff! You’ll find that pecan bread is very easy to make, too.
Enjoy!
Ingredients
1 c Domino sugar
1 c brown sugar
4 Eggland’s Best eggs beaten
1 c Wesson oil
1 1/2 c Gold Medal self-rising flour
1 tsp McCormick vanilla
2 c Fisher pecans finely chopped
Instructions
Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
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Quick Tip: Serve this pecan bread at any dinner party, potluck, or family gathering.
