When serving breakfast to a large crowd of hungry friends or relatives, casseroles are the most ideal food to serve. This B & B casserole, for example, is perfect because it’s rich and flavorful. When you serve something rich and flavorful for breakfast, you don’t have to prepare anything else other than coffee for those who want their caffeine fix in the morning. Rich food will keep them full even with such a small serving, but they will also be satisfied with the taste that it offers them.
Check out what our friends from Our Table For Seven have to say about this recipe:
“When asked to chose a recipe from my meal plan, it was pretty tough. There are several that sounded so easy and yummy. I ultimately went with the B & B Casserole. It was delicious and took no time at all to whip up. It’s eggs, sausage, cheese,milk and sour cream. That’s it. All the ingredients are probably right in your kitchen as we speak!”
I keep a stock of all of these inside my pantry because they’re basic ingredients that we use for meal times. I am pretty sure you will find this dish most convenient and satisfying. You will never look at breakfast casserole teh same way again.
Ingredients
- 12 Eggland’s eggs
- 1/4 cup Borden milk
- 1 lb Johnsonville breakfast sausage,
- 1 cup Daisy sour cream
- 1 cup Sargento shredded cheddar cheese
Instructions
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can substitute some of the ingredients with what you have on hand.
Thanks again to Our Table For Seven for this amazing recipe.
