If you love pizza as much as I do (and my family as well), this is going to be your new favorite dip to take to a party. It’s fun and different and oh so delicious. You might even want to make it at home for just you and the family. I’ll be honest, sometimes, my family and I will scarf down this dip for dinner. Shhhhh! Don’t tell anyone! Haha!
I can’t wait to make this delicious dip!
Ingredients
8oz Philadelphia cream cheese, softened
1/2 teaspoon McCormick dried oregano
1/4 teaspoon McCormick dried basil
2 cups Kraft shredded mozzarella cheese, divided
1/2 cup Kraft grated cheddar cheese
1/4 cup Kraft parmesan cheese
1 cup Bertolli pizza sauce
pepperoni slices (along with any other toppings you’d like)
1 loaf sourdough bread, cut in chunks for dipping
Instructions
Preheat oven to 350 degrees
Mix Philadelphia cream cheese, McCormick oregano, McCormick basil, Kraft cheddar cheese, and 3/4 cup Kraft mozzarella cheese. Spread in pie pan or casserole dish. Spread Bertolli pizza sauce over the mixture and top with remaining cheeses. Then add pepperoni and other toppings if you choose.
Bake for 25 minutes or until bubbly and the cheese begins to brown.
Serve warm with chunks of bread.
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Quick Tip: Pre-cook chicken and add it on top during the last few minutes of baking for some extra protein on there
