Come “Sea” What This Cheesy Seafood Casserole Is All About!

My family loves rich meals that taste really flavorful. They never shy away from strong-smelling food, most especially my husband. The more flavorful a dish is, the more they will like it. Usually, we get our flavorful and rich fix from meat like beef and pork. These types of meat already have those natural flavors that you don’t need to season them much just to make them taste good. Even chicken is flavorful, at least the thigh and leg part; which is why it’s our favorite type of meat.

Sometimes, we crave for something else other than these three. Usually, it’s seafood like crabs, shrimps, and squids. We love seafood because it has those flavors that can’t be achieved by any type of fish.

Let’s all admit it. As much as we love fish, it lacks the usual flavors. We need to always season it with the flavors that we want so we it would taste good.

Speaking of seafood, I have a feeling you and your family are going to love this cheesy seafood casserole recipe. It’s like diving under the sea once you take a bite of this amazing dish. I already made this for my family a lot of times and they still can’t get enough.

The taste of seafood in casseroles is surprisingly incomparable. You have to make sure you have enough when serving this to a large crowd- it will surely be gone in seconds!

Photo and recipe courtesy of Lana’s Cooking.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve something light, like a fresh green salad, on the side since this is a very rich meal.