Beefy Noodle Sour Cream Casserole- It’s SO EASY That Even Your Pet Can Make It

This beefy noodle sour cream casserole is perfect to serve to a large hungry crowd. Since it’s a casserole, you don’t need to hassle yourself a lot. You just need to put everything together in the casserole dish and allow the oven to do the magic for you. You can even whip up a simple dessert and a simple salad that will go well with this pasta recipe. A complete rich meal in one casserole is the only thing you ever need. Am I right?

Check out what our friends from Who Needs A Cape? have to say about this recipe:

“If you’re looking for a family favorite casserole, look no further! Beefy Sour Cream Noodle Casserole is cheesy, beefy and oh so delicious!”

I have never made any beef casserole as good as this. It has that strong amazing flavor, but it also retains its homey and comforting taste. This is a family friendly recipe that will never go wrong.

 

Ingredients

1-1/4 pound Tyson Ground Beef

1 can 15-ounces Hunt’s Tomato Sauce

3/4 t Morton Salt

1/2 t McCormick freshly ground Black Pepper

1/4 t Lawry’s Seasoning Salt

1/2 t McCormick Garlic Powder

8 ounces Barilla Egg Noodles (1/2 of a package)

1/2 cup Daisy Sour Cream

1-1/4 cup small curd Daisy Cottage Cheese

1/2 cup sliced Green Onions

1/2 t McCormick Garlic Salt

McCormick Freshly Ground Black Pepper

1 cup Sargento shredded Sharp Cheddar Cheese

 

Instructions

Preheat oven to 350 degrees.

Brown ground beef until thoroughly cooked, drain fat from pan.

Stir in tomato sauce, salt, pepper, Lawry’s & garlic powder.

Simmer on low until ready to use in casserole.

Cook egg noodles according to package directions, drain.

In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together.

In greased 13×9 assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers.

Bake 20-25 minutes until cheese is melted and heated through.

Serves 6.

 

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Quick Tip: This makes for a good leftover and heats up nicely the next day.

Thanks again to Who Needs A Cape for this amazing recipe.