Slow cooker recipes are super reliable when it comes to making meat tender. It’s the reason why I love cooking my meat on it. It’s an added bonus that it’s so convenient to use to since you don’t have to slave around in the kitchen all day just to prepare an amazing recipe for you and your family. This beef brisket recipe will have everyone praise your cooking skills- it’s tasty, it’s savory, and it’s perfect to share with a lot of people. It’s one of the best family recipes out there.
Check out what our friends from Shockingly Delicious have to say about this recipe:
“The beer tenderizes the meat, the onion soup gives it a sweetness and depth, the chili sauce goes “zing!” This recipe is from Tammie Barker.”
There you go- that will be enough to convince you to try this for your family. This beef brisket is one you will not regret!
Ingredients
- 1 onion, chopped
- 6 ounces beer
- 1 envelope Lipton onion soup mix
- 12 ounces chili sauce, such as Heinz
- 1 (4-pound) Tyson beef brisket, trimmed
Instructions
- In a slow cooker with a minimum 3 ½-quart capacity, combine chopped onion, beer, soup mix and chili sauce. Add the brisket and coat with the sauce. (In smaller model cookers, the meat may not lie flat.) Cover the cooker and cook on low until the brisket is fork-tender, 8-10 hours.
- Transfer the brisket to a cutting board and slice against the grain. If the sauce needs to be thickened and intensified, reduce it in a pan on the stsove before serving with the brisket.
- Serves 8.
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Quick Tip: Remove the meat from the crock and pour the sauce into a large skillet. Reduce it over medium heat, cool it, and store it in a container in the refrigerator separate from the meat.
Thanks again to Shockingly Delicious for this amazing recipe.
