Un-Frying Shrimp Tastes A Little Something Like This – GUILTLESS!

I always make these oven-cooked shrimps whenever we needed a change in our roster. We usually have meat; and while I mostly use lean ones and cook different recipes, there’s still a need for a change sometimes. Seafood is usually our alternative. My family loves shrimp a lot. I am just grateful that there’s no one who developed an allergy from them. We can enjoy any shrimp recipe without any worries. And the best thing about this- it’s guiltless!

Check out what our friends from Food have to say about this recipe:

“These tasty shrimp were a quick way to make a healthy “breaded” shrimp without the extra fat from the deep fryer.”

This shrimp recipe will save you from consuming those oils. A healthy and tasty meat that the family will love- this shrimp recipe has got your back. All you have to do is enjoy them.

Ingredients

• 1 lb large raw shrimp (peeled and deveined tails left intact)
• ¹⁄₄ cup Gold Medal flour
• ¹⁄₄ cup Great Value egg substitute
• 2 tablespoons Borden skim milk
• 1 tablespoon lemon juice
• ¹⁄₄–¹⁄₂ cup Progresso Italian seasoned breadcrumbs
• ¹⁄₂ teaspoon McCormick garlic powder
• ¹⁄₂ teaspoon Old Bay Seasoning
• ¹⁄₈ teaspoon McCormick cayenne pepper

Instructions

1. Heat oven to 425.
2. Mix egg beater, skim milk, and lemon juice in a small bowl.
3. Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate.
4. Using tails to hold on to dip the shrimp into flour and shake off excess, then dip in egg and then bread crumbs.
5. Place shrimp on a greased pan.
6. Once all shrimp are breaded, put pan in oven for 5 minutes Then move pan 5″ from broiler and broil additional 2 mins or till shrimp are opaque.

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Quick Tip: You can season both the shrimps and the batter if you want your shrimps to be more flavorful.

Thanks again to Food.com for this amazing recipe.