My husband told me that he loved this version because it offers him something new. He admitted that at first, you might not appreciate the first bite. But as you keep on eating, you will realize that it tastes really amazing. It will grow on you even before you realize it. I believe him because my husband never lies, most especially when it comes to food. He takes his food seriously, and it’s a crime for him if he lies about it. You will love this recipe even if you’re not too fond of apple juice.
Check out what our friends from Mr. Food have to say about this recipe:
“This version of our Slow Cooker Corned Beef and Cabbage recipe literally cooks itself, and we come home to one of our favorite Irish dishes. This corned beef and cabbage recipe is a traditional favorite that’s sure to act as a welcome reminder of home-cooked meals growing up.”
That’s one thing that’s amazing about this recipe- it reminds us of our childhood days. It feels good to reminisce about childhood sometimes most especially if it’s through food.
Ingredients
- 4 large carrots, peeled and cut into 2-inch chunks
- 4 large potatoes, peeled and cut into quarters
- 1 (3- to 4-pound) Grobbel’s corned beef brisket (seasoning packet included)
- 1 1/2 cups Nature’s Harvest apple juice
- 1 green cabbage, cut into 1-inch wedges
- Salt to taste
- Black pepper to taste
Instructions
- In a 5-quart or larger slow cooker, place carrots and potatoes. Place corned beef on top and sprinkle with seasoning packet. Add apple juice.
- Cover and cook on LOW 6 hours. Add cabbage and continue cooking another 2 to 3 hours, or until beef and cabbage are tender. Remove beef, potatoes, and vegetables to a platter and season with salt and pepper to taste. Serve immediately.
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Quick Tip: If you do not wish to have a sweet tasting corned beef, the Test Kitchen substitute water in place of the apple juice.
Thanks again to Mr.Food for this amazing recipe.
