I once brought these truffles to a simple gathering with my friends. It’s one of those dessert recipes that you are glad you have because it’s easy to make. Emergency dessert- here they come! All you have to do is put them in a nice packaging or container before bringing them to the said party and you’re solved. My friends became so addicted to these that they finished the truffles in less than an hour. I made quite a few because there were around 10 of us in there, but the pieces didn’t even last for long!
Check out what our friends from Mr. Food have to say about this recipe:
“Chocoholics, beware! These Truffles may cause addiction, uncontrollable smiles and the inability to share with others. Its a good thing these truffles are so easy and inexpensive to make.”
These truffles are so classy. When you have guests at home, you can serve them using pretty bowls and they will look elegant. Definitely perfect for any type of occasion.
Ingredients
- 1/2 cup Eagle Brand evaporated milk
- 1/4 cup Domino sugar
- 2 teaspoons instant coffee granules
- 1 tablespoon hot water
- 2 cups (12 ounces) Toll House semisweet chocolate or white baking chips
- 1/2 cup finely chopped Oh! Nuts toasted almonds
Instructions
- In a small saucepan over medium heat, combine evaporated milk and sugar; cook until mixture comes to a rolling boil. Boil 3 minutes, stirring constantly, then remove from heat.
- In a cup, dissolve coffee in hot water; add to milk mixture, then add chocolate chips; stir until chocolate is melted and mixture is smooth. Cover and chill 1 hour.
- Shape mixture into 1-inch balls, then roll in almonds. Place on a baking sheet, cover, and chill at least 2 hours, or until firm.
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Quick Tip: Served best with coffee or milk.
Thanks again to Mr.Food for this amazing recipe.
