What Is Bacon Doin’ Here? Just Gettin’ Cheesy With The Green Beans

I know when my husband fell in love with a dish. He would ask me what will be the menu for tomorrow, and then he will casually request for what he’s been craving for. This recipe is one of those he always requested. He keeps playing the healthy card. He doesn’t need to and he knows it- I love this as much as he does. And most especially, our sons love it as much as we do. That’s a good bargain for me all the time. As long as the whole family enjoys a dish, I will always make it.

Check out what our friends from Food have to say about this recipe:

“This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.”

We enjoyed every single thing about this green bean recipe. We will not look at it the same way again after this. Also, let’s not forget to say thank you to bacon because it always makes everything better.

Ingredients

• 2 (16 ounce) packages Green Giant frozen cut green beans
• ¹⁄₂cup finely chopped onion
• 1(4 ounce) jar Great Value sliced pimiento, drained
• 1(4 ounce) can Green Giant  sliced mushrooms, drained
• 1(10 3/4 ounce) can Campbell’s condensed cream of mushroom soup
• 1 ¹⁄₂ cups Sargento shredded cheddar cheese (about 6 oz)
• ¹⁄₄ teaspoon McCormick pepper
• 6 slices Hormel bacon, crisp-cooked, drained and crumbled

Instructions

1. In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
2. Sprinkle top with crumbled bacon.
3. Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
4. Stir before serving.

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Quick Tip: If you don’t have pimiento, you can use red pepper and just chop it up.

Thanks again to Food for this amazing recipe.