When I first cooked this dish for my family, there is one thing that immediately stood out- its smell. We all know that once something smells good, most likely it will taste as good. Well, I was wrong- it tasted better. The apple proves once again that it’s a versatile ingredient. It can turn something savory into something more flavorful and it can turn a sweet dessert into something refreshing and just as sweet. I have to thank Le Creme Dela Crumb for sharing with us this amazing pork recipe.
Speaking of Le Creme Dela Crumb, let’s see what our friends from over there have to say about this recipe:
“Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors the whole family will love.”
This is the best thing- imagine the minutes it will take for you to finally have a taste of this pork. An easy and savory pork recipe that will become everyone’s instant favorites? This dish has got your back.
- 1 1-1/2 to 2-1/2 pound Tyson pork tenderloin
- salt and pepper, to taste
- 3 tablespoons Wesson oil
- ½ cup Domino brown sugar
- 3 tablespoons Heinz dijon mustard
- 1 tablespoon minced garlic
- 2 tablespoons Nature’s Harvest apple juice
- 2 medium apples, sliced into wedges
- Season pork with salt and pepper on all sides. Drizzle oil into a large skillet and bring to medium heat on the stove.
- Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.
- Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples and cook until tender and pork is white through the middle (there shouldn’t be any pink left).
- Serve immediately and garnish with fresh parsley or thyme.
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Quick Tip: You can serve this with a side dish of salad or roasted vegetables.
Thanks again to Le Crème Dela Crumb for this amazing recipe.