Tickle Your Tummy With This Hearty Barbecue Rib Recipe

This is a simple ribs recipe that doesn’t require you to slave around in the kitchen all day. In fact, you have just an ample time to accompany this simple meal with a few side dishes and a scrumptious dessert that will complement the meal. All of the flavors going on in this ribs recipe will make your mouth water. This is extraordinarily savory and simple at the same time; the perfect combination when you want your family to experience a delicious and easy meal.

Check out what our friends from Family Fresh Meals have to say about this recipe:

“The big key to this recipe is the quick roasting in the oven. This removes the fat and liquid that would otherwise cause soupy results in the crockpot. I know it seems like an extra step, but it takes no time, and is worth it!”

At first I thought of not following this simple instruction, but I still did; and it ended up in the most delicious ribs ever. You can’t go wrong with this simple suggestion. You’ll have your amazing ribs in no time at all.



2 pounds Tyson pork baby back ribs
salt and pepper to taste
1(18oz) bottle of Sweet Baby Ray’s bbq sauce
1-4 tsp Frank’s hot sauce
1/2 cup Heinz ketchup
1/3 cup Domino packed brown sugar
2 tablespoons Heinz vinegar
1 teaspoon McCormick dried oregano
1 tbsp Worcestershire sauce



Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes;
drain fat.

In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.

Place ribs in slow cooker.

Pour sauce over ribs.

Turn to coat.

Set crockpot on LOW for 6-7 hours. I would recommend 7 hours.

Stir once during cooking time so ribs don’t stick to sides and burn.





Quick Tip: You can adjust the measurement of the ingredients to suit your family’s preferences.

Thanks again to Family Fresh Meals for this amazing recipe.