We don’t have ribs for meal times all the time, but whenever we do, I make sure that they are the best ribs ever. What’s better than cooking them using a method that allows them to absorb all the flavors and at the same time allows them to be as tender as possible? Nothing. So the best way to cook them, at least for me, is using slow cooker. Ribs cooked in crockpot has always resulted to the most flavorful and most tender of ribs.
I have a lot of slow cooker barbecue recipes at my disposal. I use two of them all the time because those are the versions my family love the most. However, I am always open to new recipes that might become the future favorites of the family.
A few nights ago, my family and I spent our night watching a cooking channel. It started with the cake show and ended up with a “cooking at home” show. The woman cooked pasta and ribs for supper, and the mouthwatering ribs recipe had me craving for some the next day.
It was easy to find a ribs recipe that will cater to the taste of my family. This barbecue ribs from Family Fresh Meals is a winner ribs recipe from my family. They love the tenderness of the ribs and the flavors going on in this meal.
I am pretty sure your family will love this too. Please grab a copy of the recipe on the next page.
Photo and recipe courtesy of Family Fresh Meals.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with roasted vegetables and mashed potatoes on the side.