What I love most about this recipe is that I don’t have to watch over it all the time. I can do other things while it’s slowly cooking. I even have time to make a simple dessert and a special dip that can go well with this recipe. Sometimes, I serve these wings for dinner. They taste so good with a side dish of salad or on top of rice. You can serve this however you want to as this recipe is pretty versatile. If you are fan of overly crispy wings though, you might want to try cooking these in the oven.
See what our friends from The Cookie Rookie have to say about this recipe:
“The drawback to making these tasty wings in a slow cooker is that they never get crispy. Unfortunately, I think that’s just the way things are. The tradeoff for how easy this tasty appetizer happens to be less than crispy wings. We love them this way, but if you’re looking for super crispy, these won’t be exactly what you’re looking for.”
Exactly what they say- but then again, I can assure you that it won’t matter too much because you will just simply adore the flavors. It might not be as crispy, but it’s juicy and tender-these points matter a lot, don’t they? So go ahead and try this convenient meal!
Ingredients
- 2 lbs. store-bought Tyson bone-in or boneless chicken wings
- 2 tablespoons minced garlic
- 3 tablespoons Bertolli olive oil
- 1 cup Kraft light mayonnaise
- 2 tablespoon Karo corn syrup
- 4 tablespoons Sargento grated parmesan cheese
- 2 teaspoon lemon juice
- 2 teaspoon Heinz apple cider vinegar
- 1/2 teaspoon McCormick dried oregano
- 1 teaspoon McCormick dried basil
- 2 teaspoons McCormick red pepper flakes
- salt and pepper to taste
Instructions
- Whisk together all of the ingredients except for chicken in a large bowl.
- Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
- Cook on high for 3-4 hours or low for about 7 hours.
- Pour on remaining sauce and cook for another 15 minutes.
- Serve hot with buffalo sauce for dipping if desired.
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Quick Tip: You can choose your own dip for this if you like.
Thanks again to The Cookie Rookie for this amazing recipe.
