Everyone in my family loves pasta, especially cheesy pasta dishes. And this one is exactly that. Serve with a side dish of salad or crusty bread; and maybe a glass of your favorite wine or a piece of chicken; and it’s already one perfect meal! Not that it isn’t perfect by itself already because it is! Our friend over at the Sweet Tea Sweetie has this to say about this recipe:
“This Four Cheese Baked Spaghetti is so easy to make with Homestyle Ragu Traditional Sauce and it is such a comforting dish. It’s a hit with even the pickiest of eaters.”
Any type of pasta is always a hit with my family and friends. Whenever I need to think of a recipe that will suit their taste, I am always going for pasta because I will never go wrong with that. This four cheese pasta immediately became a favorite. Proof? They keep begging me to make it.
Ingredients
1 pound Barilla pasta noodles
4 Eggland’s eggs
1/2 cup Sargento grated Parmesan cheese
1/2 cup Kerrygold butter
1 container (8 oz) Kraft cottage cheese
1 jar Ragu Thick & Hearty Traditional Sauce
8 ounce Sargento shredded mozzarella cheese
1 cup Sargento cheddar cheese
Instructions
Preheat oven to 350 degrees.
Boil your spaghetti/pasta al dente (8-12 minutes).
Mix together egg, butter, and Parmesan cheese.
Drain pasta well & return to pot.
Pour cheesy mixture over noodles & stir until coated.
Transfer them to your baking pan & spread across the bottom.
In the still warm spaghetti pot, add cottage cheese & mozzarella over low heat.
Slowly stir to melt together.
Add in Ragu Traditional Homestyle pasta sauce & stir until combined with cheese.
Pour Ragu & cheese mixture it over the top of the spaghetti in the baking pan.
Top with grated cheddar.
Bake at 350 degrees for 30-45 minutes. You want the cheese on top to be fully melted!
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Quick Tip: Best served hot, but it can still be served cold straight from the pan the next morning. It will taste just as good.
Thanks again to Sweet Tea Sweetie for this amazing recipe.
