This pasta recipe is perfect to serve anytime, anywhere. You can bring this for potlucks if you are looking for a simple dish that will entice everyone in the gathering. You can also prepare this for family reunions and surprise them with your culinary skill. This pasta recipe is classy; you can serve it to everyone even if you just met them for the first time. Everyone appreciates a good pasta dish and this is one of those!
See what our friends from All Recipes have to say about this amazing pasta dish:
“This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.”
It’s a pretty versatile dish! Everyone will love it regardless of age or even gender. Serve this to anyone and witness as it makes him or her smile.
Ingredients
Instructions
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can use any type for pasta for this recipe.
Thanks again to All Recipes for this amazing recipe.
