My husband bought me this adjustable roasting rack, but I have forgotten where he bought it. Food Snob 2.0 suggests that you can get it from Sur La Table website; if you want, you can go check that out. It’s not a necessity, but it’s really quite convenient for anything roasted. This easy roasted chicken recipe is a blessing to me as a mother! I can serve it any time and it’s just easy to make.
Our friend over at Food Snob 2.0 has this to say about this extremely easy roasted chicken recipe:
“It was delicious! I think i have professed my love of roasted chicken plenty of times on this blog before but I really like this roasting rack.”
Roasted chicken is my family’s favorite too. And thanks to you, Food Snob 2.0, I found a really easy one that I can conveniently serve to them whenever they crave for it!
Ingredients
Land O Lakes butter
garlic
Morton salt
McCormick black pepper
onion
McCormick cayenne pepper
*Season the chicken based on your preferences.
Instructions
Season the chicken with the ingredients.
Blast the chicken at 425* for 50 minutes in the oven.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can serve this with veggies, mashed potatoes, and gravy.
Thanks again to Food Snob 2.0 for this amazing recipe.
