If you want a simple but classy dessert to serve to a dinner party, you should try this recipe. It has that classic taste that everyone will love, but at the same time, it’s simple to make. It’s perfect for any type of party whether it’s casual or a formal dinner party.
It will surely be the star of the show!
One of our friends over at All Recipes has this to say about this amazing dessert recipe:
“”Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.”
I made this using a trifle bowl when I was serving it for a dinner with friends. But I usually use a springform pan if it’s for the family. We have lots of kids during our reunions and trifle bowls make it hard for them.
Anyway, thank you, All Recipes, for this version of tiramisu dish! It’s a total winner for me!
Ingredients
Instructions
Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Quick Tip: Buy the soft variety of lady fingers.
Thanks again to All Recipes for this amazing recipe.
