One of my all-time favorite breads is focaccia bread. I love it because it tastes like a milder bread version of pesto. I love that it has that strong but subtle flavor that’s not too overwhelming! Whenever I go out to buy bread from the bakery, I always snatch focaccia bread. But I always make sure to get the one fresh from the oven. They taste really good while still warm.
I love pairing my focaccia bread with pasta, most especially the tomato-based and oil-based ones. It tastes so good with pesto pasta and aglio oglio. Sometimes, I eat focaccia with cream cheese too.
This homemade focaccia bread is something that has been recently included in the family menu. I haven’t gotten any focaccia recipe from my Mom. So I had to search online for the perfect focaccia recipe.
I found this one at Bewitching Kitchen. It resulted to this flavorful, soft, and moist focaccia bread that my family instantly loved! My husband couldn’t stop eating it even before dinner; and my kids just had to follow the footsteps of their father.
It’s safe to say that we barely had enough bread left during that night. But I was still very happy because I found another recipe that they enjoy! You can find a full copy of this focaccia bread recipe on the next page.
Enjoy making this for your family and for your friends!
Photo and recipe courtesy of Bewitching Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Increase the amount of olive oil, to at least 2 tablespoons for a full recipe, and push some of the rosemary bits into the dough before baking.
