The Coffee Lover In You Will Rejoice For This Java Cake Recipe!

This coffee cake is perfect for an afternoon tea. When you find yourself having a bit of a free time in the afternoon, cut yourself a slice and serve it with a cup of freshly brewed tea or coffee. I love this with coffee even if it’s a bit redundant. I drink my coffee without sugar anyway so it compliments this sweet cake.

One of our friends over at All Recipes has this to say about this recipe:

“This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won’t last long. Just like potato chips, you can’t eat just one.”

I already brought this coffee cake to a potluck with my churchmates. Most of them loved coffee too so it was a hit. I came home with an empty serving dish by the end of the day! And I received a few calls asking for the recipe. Thank you, All Recipes for sharing this with us!

 

Ingredients

 

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

 

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Quick Tip: If you want a thicker cake, just increase the batter by doubling it.

Thanks again to All Recipes for this amazing recipe.