I serve this sausage casserole for dinner too. I just make sure to roast some asparagus to go with it. My husband loves it whenever I serve this casserole for dinner. He says it’s quite fulfilling coming home to a warm and rich dinner. He says he needs all the carbs after spending a stressful day in the office and this is the perfect meal. He loves to eat this with a glass of red wine in hand. They taste really good together.
One of our friends over at All Recipes has this to say about the recipe:
“This is a great breakfast casserole my grandmother and mother always make!”
Thank you for sharing this recipe to us! It’s really delicious and so apt for family breakfasts or brunch. It’s now a part of my rotation of recipes. Anything that my family loves, I put it in there because it’s all about them. And this is one recipe they all love!
Ingredients
Instructions
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9×13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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Quick Tip: You can make this the night before and just bake it in the morning.
Thanks again to All Recipes for this amazing recipe.
