This creamy chicken and mushroom casserole will definitely please your family. This is a family favorite. Anything creamy is truly everyone’s weakness. It’s mine, most definitely. And my husband tells me that my craving for something creamy was at its worst during my pregnancy. My husband loves to tell me about my weird pregnancy cravings because he always wants to show how much I made him suffer by pushing him to get up at an ungodly hour just so I can satisfy my picky palate. It’s all for a good laugh, of course. He’s so adorable whenever he tells these stories most especially to my family. They give him the sympathy he needs actually. My aunts even gives me the serious look every time he narrates his “sufferings”. It shows he kind of still has a little grudge about it and it’s kind of funny.
One of my worst cravings was the “something creamy” food. I remember putting cream in everything. I remember his face whenever he saw me put whipped cream on bread along with maple syrup. Probably the weirdest thing I have ever craved for was sausage with sweet whipped cream. Anyway, during that time of the year, my husband always cooked creamy food for me. One of his creations which I consider my favorite now was his version of chicken and mushroom casserole. It follows the recipe of his mom, except he puts more cheese and more cream because it’s what I prefer. The recipe for this amazing creamy chicken and mushroom casserole can be found on the next page. I know you will love this as much as I did! How about you, what are your weirdest cravings when you were pregnant?
Photo and recipe courtesy of Natasha’s Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t use a dutch oven for this recipe, it just doesn’t turn out right.
