This cream cheese fruit dip is a winner in parties. All you have to do is serve fresh fruits all over a bowl of this creamy cheesy goodness and you are solved! You have an appetizer and dessert at the same time. You just have to make sure you have a lot of this made, because I have witnessed friends who tried to drink this, or at least poured them all over their fruits as if there’s no tomorrow. It’s that delicious!
Our friend over at Shugary Sweets has this to say about the recipe:
“I spent more time in the break room that day, than ever, because I couldn’t get enough of this dip! To me, it tasted similar to the kind you buy in the refrigerated produce section of the grocery store! When my coworker told me it was THREE ingredients, I was hooked.”
This cream cheese fruit dip tastes better though, because it’s homemade! Homemade dips are the best! Don’t you agree?
Ingredients
1 package (8oz) Philadelphia cream cheese, softened
1 jar (7oz) Kraft marshmallow cream
1 tsp McCormick rum flavoring (or about 1 Tbsp real RUM)
Instructions
In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
Pour into a bowl and keep refrigerated until ready to serve.
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Quick Tip: Serve this with some berries, grapes, sliced pineapple, kiwi, apples, and even breads.
Thanks again to Shugary Sweets for this amazing recipe.
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