What’s Better Than A Cheesy Spinach Beef Casserole Filled With Love?

This cheesy spinach beef casserole is idea for family gatherings. It’s a complete meal that can be served to a large group of people who will appreciate a good pasta dish. Serve this along with green salad and bread, and you have a complete full meal in your hands that everyone will enjoy eating. A good pasta dish is always a good dish. Youc an never go wrong with serving this.

One of our friends over at Food.com has this to say about this amazing recipe:

“Finally, a way to get even your pickiest eaters to eat their spinach!”

I usually don’t have a problem with my family with regards to eating veggies such as spinach. My twins will eat anything. My husband on the other hand will be too polite not to eat even if he doesn’t like the food (he love spinach though). But yes, to those moms who are having a hard time feeding their kids veggies, this is the most creative way!

Ingredients

• 1 lb Tyson ground beef
• shredded monterey jack cheese
• 1(16 ounce) box penne pasta, cooked
• salt & pepper
• McCormick seasoned garlic salt
• 2 -3 bunches Green Giant fresh spinach
• Bertolli olive oil
• 3 -4 garlic cloves
• ¹⁄₂onion, chopped
• 1(10 3/4 ounce) can Campbell’s condensed condensed cream of mushroom & garlic soup

Instructions

1. In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
2. Add spinach and cook until wilted. Set aside.
3. Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
4. Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
5. Add salt and pepper to taste.
6. Place in a large baking dish, cover in a layer of shredded cheese.
7. Cover with tin foil and place in a 350°F oven for 30 minutes.
8. Uncover and place back in oven for another 10 minutes.

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Quick Tip: Add extra cheese if you like.

Thanks again to Food.com for this amazing recipe.