This parmesan chicken bake recipe is best to serve to a large crowd. You don’t need to hassle yourself over preparing different meals for a large number of guests. This dish alone will surely satisfy them. It can even be served as a fancy meal because it’s a classic dish that will make everyone’s mouth water.
Our friend over at All Recipe has this to say about the recipe:
“This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.”
Perfect, isn’t it? All you ever want in a dish is in here! And it’s a bit healthier too! Thank you All Recipes for sharing this amazing dish to us!
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9×13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
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Quick Tip: Serve with a side dish of salad or steamed or roasted vegetables.
Thanks again to All Recipes for this amazing recipe.
