I love serving these barbecue ribs for dinner with friends. Whenever I invite them over, they usually request for something “not pasta” since they often make that at home for their families. They love these barbecue ribs; fell in love with them at the first sight. They loved them more when I told them how easy it was to make them!
One of our friends over at Tastes Better From Scratch has this to say about the recipe:
“They are the definition of “fall-off-the-bone” tender and are by far the best home cooked ribs I’ve ever had. And did I mention how easy they are?”
It is indeed by far the best home cooked ribs I have ever tasted. I love the fact that these ribs have that strong yet mild flavor that makes them ideal both for my husband and my sons. A recipe is always a winner for me if it’s good for my family!
Ingredients
- 3-4 lbs Tyson pork baby back ribs
- Salt and pepper, to taste
- 1/2 tsp each of McCormick garlic powder, McCormick onion powder, Domino brown sugar
- 1 (21 oz) container KC Masterpiece Kansas City Classic BBQ Sauce, (about 2 cups)
Instructions
- Season ribs generously with salt and pepper. Sprinkle a little bit garlic powder, onion powder and brown sugar over the ribs and place them on a large baking sheet.
- Preheat oven to 400 degrees F. Bake at 400 degrees F for 15 minutes. Flip to the other side and bake for an additional 15 minutes. Drain grease.
- Place ribs in your slow cooker. Pour BBQ sauce over the ribs and cook on LOW for 6-8 hours.
- Serve warm, with extra BBQ sauce.
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Quick Tip: After the ribs are cooked, you can stick them back in the oven on BROIL for 5 minutes to caramelize the sauce. But this is optional.
Thanks again to Tastes Better From Scratch for this amazing recipe.
