This Butterfinger pie is one of the most sinful desserts you will ever serve. It’s creamy and it’s full of the Butterfinger goodness that most of us grew up loving. In fact, even those that didn’t like eating Butterfinger (because they really did get stuck in the teeth), will end up loving them upon being served with this dessert.
One of our friends over at Miss Home Made has this to say about the recipe:
“This easy butterfinger pie is so decadent and creamy. It will be a family favorite after the first bite. If you need to make a dessert in just a few minutes, this is the one.”
You will have your family at your mercy when you make this for them! They will surely beg for you to make this again and again and again!
Ingredients
7 Butterfinger candy bars
1 (8oz) pkg Philadelphia cream cheese, softened
1 (12oz) tub of Cool Whip or homemade whipped cream
homemade graham cracker crust or Keebler ready crust
Instructions
Freeze and place the candy bars in a resealable bag and crush with a hammer; reserving 1/4 cup for the topping. In a large bowl, add the cream cheese and whipped cream; mix well. Pour into the graham cracker crust and sprinkle with reserved candy bar. Chill for at least 3 hours before serving.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You may also used an Oreo cookie crust or crumbled peanut butter cream cookies for a crust.
Thanks again to Miss Home Made for this amazing recipe.
